Monday, September 26, 2016

Peach Pie

This is from Godey's Lady's Book Receipts and Household Hints ©1870

Superior Peach Pies
Take good ripe peaches, halve and stone them; make a good short crust, and lay it in your pie-plates. Lay your peaches evenly to cover it; then add to each moderate-sized pie about three spoonfuls of white sugar, and a few drops of essence of lemon, or rose, and half a teacupful of water; cover, and bake like other pies.

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