Showing posts with label 1862. Show all posts
Showing posts with label 1862. Show all posts

Wednesday, July 26, 2017

1862 Adjustable Handcuffs

In 1862 W. V. Adams invented an adjustable handcuff. Prior to this date all handcuffs were a one size fits all item. Adams invented a ratchet mechanism allowing them to be adjustable. He received his patent on June 14, 1862.

Here is the report of the file patent:
No. 1,650.—George W. Reeo, assignor to W. V. Adams, New York, N. Y.—Handcuff.— Patent dated June 14, 1862; reissued April 5, 1864.
Claim.—First, a handcuff or shackle composed of the two sections A and B hinged together and constructed substantially as described, and provided with the lock C, or its equivalent
Second, in combination with the shackle as above described the clevis, or staple, substantially as set forth.

Another report:
No. 35,576.—W. V. Adams, of New York, N. Y.—Improvement in Shackles or Handcuffs.— Pateut dated Juno 17, 186'i.—This device consists of two curved sections pivoted together at their upper ends and provided with a locking apparatus, so arranged as to render the shackle adjustable in size. Upon the pivot that secures the two sections together is a hasp, through the eye of which passes the link of tho connecting chain.
Claim.—The combination of the hasp E with the sections A and B, for the purpose of allowing to each one of a pair of shackles a motion independent of tho other when in use, as described.

Here's a picture of a pair of Adams Handcuffs that went on sale on the internet a while back.

Wednesday, June 14, 2017

100 Hundred Dollar Note

When the first $100 bill was issued it was actually called a Note. In 1862 the first U.S. $100 note was issued. In 1863 you could purchase $100 gold certificates. In 1869 Abraham Lincoln was represented on the note.

These bills were larger than our current currency. They were approximately 7.4"x3.1"

You can find some good information about the $100 note at The paper money experts and some pictures of the bill.

At Wikipedia you can find nearly the same outline however they have an image of the Lincoln note.

Another source with some great images of the Hundred Dollar bill can be found at Matter of Life

Thursday, December 1, 2016

Angels We Have Heard on High

This Christmas hymn was originally penned in French and translated in English in 1862.

Shepherds, why this jubilee?
Why these songs of happy cheer?
What great brightness did you see?
What glad tiding did you hear? Refrain

Come to Bethlehem and see
Him whose birth the angels sing;
Come, adore on bended knee
Christ, the Lord, the newborn King. Refrain

See him in a manger laid
Whom the angels praise above;
Mary, Joseph, lend your aid,
While we raise our hearts in love. Refrain

Tuesday, November 22, 2016

Pets

Below are some excerpts from Pets: a paper ©1859 by Edgerton Leigh I'm posting this because it will help those of us who write historical fiction realize pets are not new to society and to see how having pets was viewed during the mid 19th century.

The love of Pets is one of the flowers of civilization, a feeling either openly apparent or lying dormant until warmed into existence by circumstances, like the fire hid in the cold steel till it comes in contact with the flint. Many may carry this affection too far, but on the whole there is something humanizing in a Pet, which makes the heart open to the genial warmth of kindness, like the rose bud expanding its long folded leaves when kissed by the sunbeam. The word Pet is derived by some from the French word " petit," and there are similar words in Italian, Irish, Dutch, and even Persian, meaning bosom friend, idol, dear, &c. I would rather derive it from the Latin petere, to seek, as one of the characteristics (I may say one of the unamiabilities) of Pets is continually to be looking out and seeking for something for themselves. The derivation from the French "petit" may justly be preferred by others, as in many languages "diminutives" (as they are called) are peculiarly in use for fondling purposes. The French word " enfantiller, to talk affectionate nonsense to a child," is a very expressive instance of this. The other meaning of Pet is ill-temper, easily traceable to the unhappy effect of spoiling the Pet, which, whether human or animal, we are all too much inclined to do.

I shall not touch upon human Pets further than to recommend that no affectionate mamma (if she only values her own peace) should ever run the risk of deserving the toast proposed by an irritated old bachelor, upon the ladies and a batch of spoilt children leaving the dining room, viz.,
" The immortal memory of the good King Herod."

Gratitude sometimes causes the adoption of a Pet. A dog that has saved your own or child's life, or, as in the case of Lord Forbes's dog, which discovered that the castle was on fire and saved the inmates, has a right to be regarded during the rest of its life with care, gratitude, and affection. We hear of a Turkish Emperor who rewarded a horse which had carried him safely through danger by giving him a marble stable, an ivory manger, a rack of silver, shoeing him with gold, settling on him estates, appointing servants to wait on him, &c. The horror of solitude, whether natural or compulsory, is one of the greatest inducements to drive men to endeavour to relieve themselves from the monotonous oppression of the eternal self, by striving to gain the affection and extract sympathy from anything possessing life. We hear of prisoners taming the sparrows that twittered on the bars of their cell, and striking up friendship of a most ardent nature with a stray rat or mouse; and we have, I have no doubt, all felt indignant at the conduct of the heartless jailor who, to intensify misery, killed the spider, the sole friend and consolation of some political prisoner sentenced to a life imprisonment. We may many of us have read with interest the account of the pleasures, pains, hopes and fears that a chance-sown seedling, springing up between the flags of his small exercising court, gave to the poor creature cut off by prison from all communication with the outer world. He called the plant Picciola (poor little thing), and the story of the captive's flower expands into a volume.

The author goes on to name various types of pets: dogs, horse, guinea pigs, rabbits, tortoise (10k are sold in London a year), green frog, snake, hedgehog, monkeys (apparently out of date), birds of various types, squirrels, and cats to name a few the author lists.

If you'd like to read the entire paper you can at Google Books

Another book written during the 19th century that might give you further insight is History of My Pets by Grace Greenwood, also located at google books.

Later in the 19th century "Our Home Pets How to Keep Them Well and Happy" was written in 1895 by Olive Thorne Miller.

Tuesday, November 8, 2016

Shad


Hi all,

Here's another tidbit I found while on a research trip. A newspaper article on Shad. I hadn't heard of this type of fish but here's what the article excerpt said. "The first shad of this season was caught on the 6th, in Savannah Back River, by Frank O. Louis. The run of shad this season, from present indications, will be large in spite of the Yankee blockade." Jan. 9, 1862 in the Daily Morning News.

If you'd like to read a bit more about this fish here's a link to Wikipedia. There is a pen & ink sketch of fishing for shad in the 19th century in South Carolina.

And another link to Google books from 1865 Introducing Shad to the Alabama River

Break-Bone Fever

I ran across this new type of illness while reading a diary from 1862. I don't know if you're like me but this was a new term to me.

The illness is called Dengue Fever and it occurs in tropical and sub-tropical regions. We don't see a lot of it today, if any, because of our medical knowledge and treatment of limiting the mosquito population.

Here a link to read about this disease:
And from Wikipedia

The knowledge of the disease spreading by way of mosquitos was not known in 1862, the assumption was that the illness was an air born disease.

Wednesday, November 2, 2016

Taxes

There was no annual Federal Income Tax in the 19th century but the folks of that century still had to pay taxes. Here's a brief sketch of some of the taxes.

1812 because of the cost of the War of 1812 the nation's first income taxes were paid. Gold, silverware, jewelry and watches.
1817 did away with taxes and started to rely on tariffs on imported goods.
1862 Congress enacted the first income tax law
1862 Commissioner of Internal Revenue established.
1868 Congress enacted a tobacco and Spirits tax
1872 Eliminated the Income Tax law
1894-1895 Income tax returned
1895 Supreme Court decided the tax unconstitutional

Tuesday, October 18, 2016

Central Railroad in GA

The information below comes from Hand-book of the state of Georgia: accompanied by a geological map of the state ©1878

CENTRAL RAILROAD

The Georgia also controls and operates the Macon and Augusta Railroad from Macon to Camak, 74 miles.
The cost of Building the Road is $4,253,048 40
Capital Stock 4,200,000 00
Funded Debt 615,500 00
Average Gross Receipts per annum 1,800,000 00
Average Operating Expenses 800,000 00
Annual Dividend 8 per cent.

Hon. John P. King is President. He has filled this office continuously since 1841. S. K. Johnson is Superintendent ; and Carlton Hillyer, Auditor. The principal office is at Augusta.

The Central Railroad Of Georgia.—This important railway was built about the same time as that of the Georgia. It was chartered December 20th, 1833; work commenced November, 1836, and was completed to Macon, October 13th, 1843, nearly 2 years before the Georgia was finished to Atlanta. It is a strong corporation, with extensive connections, and is one of the most important roads in the country.

Its length from Savannah to Macon is 192 miles. This was the original chartered line of road. It also built a branch from Gordon to Milledgeville, 17.25 miles. In 1872, the Macon and Western Railroad, from Macon to Atlanta, 103 miles, including the branch from Barnesville to Thomaston, 16.5 miles, was consolidated with the Central. During the present year (1876), the Savannah, Griffin, and North Alabama Railroad, from Griffin, on the Macon and Western, to Carrollton, Carroll County, 59.29 miles long, has become the property of the Central, thus making a total length of 388.29 miles actually owned by the Company.

In 1852, it leased the road from Milledgeville to Eatonton, 22 miles, and operates and controls it, virtually making a branch of the Central from Gordon, via Milledgeville to Eatonton, 39.25 miles.

In 1862, it leased the Augusta and Savannah Railroad, from Augusta to Millen, on the Central Road, 53 miles, which it controls and operates.

In 1871, it leased the South-western Railroad and branches as follows : Main line, Macon to Albany, 104 miles ; Branch, Fort Valley to Columbus, 71 miles ; Branch, Fort Valley to Perry, 11 miles ; Branch, Smithville to Eufaula, Ala., 61 miles ; Branch, Cuthbert to Fort Gaines, 22 miles ; Branch, Albany to Arlington, 37 miles : making a total of 306 miles.

It also leased the Vicksburg and Clayton Road from Eufaula, Ala., to Clayton, Ala., 21 miles. It also owns a half interest in the Western Railroad of Alabama, from West Point, Ga., to Selma, Ala., 138 miles, with branch from Columbus, Ga., to Opelika, Ala., 28 miles, or 166 miles in all. This road is owned jointly by the Central and the Georgia, obtained by joint purchase at public sale, in April, 1875.

It has also leased the Mobile and Girard Railroad, from Columbus, Ala., to Troy, Ala., 84 miles. It also owns a steamer on the Tombigbee River, plying between Columbus, Mississippi, and Demopolis, Ala.

It also owns a line of steamers on the Chattahoochee River, plying between Columbus, Ga., and Appalachicola, Fla. These boats are worth $97,000.

It also owns 6 steamships plying between New York and Savannah, involving a capital of $800,000.

The income of the road for the year ending September 1st, 1876, was $2,657,096.97, and its operating expenses, $1,635,131.10.

Its President is Wm. M. Wadley, and Superintendent Wm. Rogers ; principal office in Savannah. The principal office of the New York Steamship Line is in New York, Wm. R. Garretson being the Agent.

The Capital Stock of the Central Railroad Company is $7,500,000 ; its Bonded Indebtedness, $3,772,000.

Wednesday, September 28, 2016

Cape Hatteras Civil War

Below is an excerpt that I thought some of you might find interesting. I was researching New Hampshire's 6th Regiment from the Civil War and stumbled across this passage about a storm rounding Cape Hatteras.

This comes from "History of the Sixth New Hampshire Regiment in the war for the Union." The excerpt picks up after telling the reader of the 6th boarding vessels to take them to an unknown location of the war. They are leaving Annapolis and heading south in Jan. 1862.

That part of the Sixth which came down on the Martha Green-wood was transferred to the steamer Louisiana, which became so crowded that it was almost impossible for one to move about. It seems strange that the commanding officers of the fleet should have allowed so many men to be crowded upon such a slim craft.

Towards evening, the flag-ships, with other vessels, got up steam, and started out to sea. Soon a dispatch boat came alongside, and gave orders for ours to follow. During the day we had a good chance to see General Burnside, as he steamed around the bay on his little propeller,1 giving orders to this boat and that, and we all liked his looks very much. We followed the other .boats, as ordered, and by 9 P. M. were well out from the bay, and, looking back, could just see the lights at Fortress Monroe. As the darkness came on, hundreds of lights shone out from the vessels, as far as the eye could reach, in front and rear, and on the left toward the sea. The writer sat upon the hurricane deck till a late hojur, thinking of home and speculating on our destination, while the soft south breezes swept over the water. It was late when the men lay down to sleepr though many did not sleep at all, the noise of the machinery and the novelty of the situation keeping them awake all night.

At the first streak of dawn the writer was again on deck, to get the earliest glimpse of the sun as it came up out of the briny deep. That sunrise was a grand sight, as was also the ocean, dotted as far as the eye could reach with all kinds of sailing craft. The waves, however, began to show their white caps, and some of the boys who had been reared on the coast said it looked as if we were going to have a stiff breeze before night. A few of "Mother Carey's chickens," together with seagulls, passed us, giving indication of a storm. The signs did not fail, for by noon the storm was stiffening, and we could see that many of the smaller boats—some of which were only pilot-boats from New York harbor, —were laboring hard through the big waves. About 2 P. M. (January 12), while we were off Hatteras Light, the storm struck us in all its fury, and the landlubbers began to look white. In a few minutes one half of the men seemed vying with one another to see who would empty his stomach the quickest of the pies and things he had taken in from Annapolis down. They were sick fellows indeed ! The boat was pitching and ploughing through the waves as fast as she could. The captain and pilot were alarmed, and said that if we did not reach Hatteras Inlet before dark, they feared we should never get in ; so they put on all the steam they could, and made for the inlet.

1 The propeller Picket, the smallest vessel in the fleet.—Editor.

As we went down into those awful troughs and our bow struck the incoming wave, the boat was flooded even to the hurricane deck. Lieutenant-Colonel Griffin was in the wheel-house with the captain and pilot, who had all they could do to keep the boat on her course and prevent the waves from striking her on the broadside, and thus swamping her in a moment. The strain on the big braces that passed from stem to stern of the boat, up past the wheel-house, was fearful. The braces, with joints open half an inch or more, creaked and groaned as the boat rode the huge waves, and it was the opinion of the officers that if we had been out half an hour longer we should all have gone to the bottom together in the old river craft not intended for use out of smooth water. The boys were so sick that they kept quiet, and the captain said it was a fortunate thing, for if, being so many, they had been up and running around, it would have been hard to manage the boat at all.

We entered Hatteras Inlet, and dropped anchor at 5 p. M. It was quite dark, and if any men ever felt thankful to get into harbor, it was those on the old Louisiana that night. The vessels kept coming in until a late hour, that is, those that were not outside, or did not run upon the bar. We could hear guns and see signal lights thrown up outside, in the direction whence we had come, and knew that some had not been so fortunate as we. Several vessels were wrecked, four in sight of us. One of these was the fine large store-ship City of New Tbrk, which, laden with ammunition and other stores, ran upon the bar; another was the steamer Pocahontas, carrying horses, hay, and grain, which went ashore at Cape Hatteras, becoming a total wreck within twenty-four hours, with lading all lost save a few horses that swam to land.

The next morning was clear, and the inlet was full of all kinds of floating de'bris, showing how fearful the storm had been. The sea was yet so rough that it was not practicable to land, and the wind began to blow again. As the tide went out, we found our boat tipping over as it rested on the sandy bottom. One of the boys remarked that he " felt safe so long as the old boat rested on the sand." When the tide came in, the boat would float again, bumping on sand fortunately, not rocks, since in the latter case we should soon have been compelled to swim ashore.

The night after our arrival the storm was still so severe that there was great danger of collision with other vessels, and of the wrecking of the weaker ones by the violence of the waves. It was feared that the Louisiana, in particular, being only a river boat, would not be able to outride the storm. Accordingly Colonel Converse sent Lieutenant-Colonel Griffin to General Burnside's head-quarters to ask that some strong vessel might be ordered to lie near the Louisiana during the night, to render aid, if possible, in case of disaster. LieutenantColonel Griffin, having been given a boat with two sailors and a coxswain, made the trip, delivered the message, and returned safely ; but it was a hazardous undertaking. Two officers of the Ninth New Jersey Regiment, in attempting to perform a similar duty, lost their lives by the swamping of the boat.1

1 These two men were the only ones lost from the whole military force during the " entire voyage and entrance into the inlet," though the storm was one of the worst ever known on that perilous coast.—En.

Friday, September 23, 2016

Gatling Gun

From what I can see, the Gatling Gun was created and patented in 1861 by Dr. Richard Gatling during the Civil war. It was the first machine gun since it was crank-perated and multi-barreled. In 1862 the gun used steel chambers and percussion caps. In 1866 or 67 (I've seen both dates) Gatling redesigned the gun and this version was purchased by the U.S. army. The Gatling gun was obsolete in 1911 after 45 years of service with the army.

Below is a copy of the patent Gatling presented in 1865

Dr. Gatlin describes the gun:
The gun consists of a series of barrels in combination with a grooved carrier and lock cylinder. All these several parts are rigidly secured upon a main shaft. There are as many grooves in the carrier, and as many holes in the lock cylinder, as there are barrels. Each barrel is furnished with one lock, so that a gun with ten barrels has ten locks. The locks work in the holes formed in the lock cylinder on a line with the axis of the barrels. The lock cylinder, which contains the lock, is surrounded by a casing, which is fastened to a frame, to which trimmers are attached. There is a partition in the casing, through which there is an opening, and into which the main shaft, which carries the lock cylinder, carrier, and barrels, is journaled. The main shaft is also at its front end journaled in the front part of the frame. In front of the partition in the casing is placed a cam, provided with spiral surfaces or inclined planes.

" This cam is rigidly fastened to the casing, and is used to impart a reciprocating motion to the locks when the gun is rotated. There is also in the front part of the casing a cocking ring which surrounds the lock cylinder, is attached to the casing, and has on its rear surface an inclined plane with an abrupt shoulder. This ring and its projection are used for cocking and firing the gun. This ring, the spiral cam, and the locks make up the loading and firing mechanism.

" On the rear end of the main shaft, in rear of the partition in the casing, is located a gear-wheel, which works to a Kinion on the crank-shaft. The rear of the casing is closed by the cascable plate. There is hinged to the frame in front of the breech-casing a curved plate, covering partially the grooved carrier, into which is formed a hopper or opening, through which the cartridges are fed to the gun from feed-cases. The frame which supports the gun is mounted upon the carriage used for the transportation of the gun.

" The operation of the gun is very simple. One man places a feed-case filled with cartridges into the hopper; another man turns the crank, which, by the agency of the gearing, revolves the main shaft, carrying with it the lock cylinder, carrier, barrels, and locks. As the gun is rotated, the cartridges, one by one, drop into the grooves of the carrier from the feedcases, and instantly the lock, by its impingement on the spiral cam surfaces, moves forward to load the cartridge, and when the butt-end of the lock gets on the highest projection of the cam, the charge is fired, through the agency of the cocking device, which at this point liberates the lock, spring, and hammer, and explodes the cartridge. As soon as the charge is fired, the lock, as the gun is revolved, is drawn back by the agency of the spiral surface in the cam acting on a lug of the lock, bringing with it the shell of the cartridge after it has been fired, which is dropped on the ground. Thus, it will be seen, when the gun is rotated, the locks in rapid succession move forward to load and fire, and return to extract the cartridge-shells. In other words, the whole operation of loading, closing the breech, discharging, and expelling the empty cartridge-shells is conducted while the barrels are kept in continuous revolving movement. It must be borne in mind that while the locks revolve with the barrels, they have also, in their line of travel, a spiral reciprocating movement ; that is, each lock revolves once and moves forward and back at each revolution of the gun.

"The gun is so novel in its construction and operation that it is almost impossible to describe it minutely without the aid of drawings. Its main features may be summed up thus : ist.—Each barrel in the gun is provided with its own independent lock or firing mechanism. 2nd.—All the locks revolve simultaneously with the barrels, carrier, and inner breech, when thel,Tin is in operation. The locks also have, as stated, a reciprocating motion when the gun is rotated. The gun cannot be fired when either the barrels or locks are at rest.

There is a beautiful mechanical principle developed in the gun, viz., that while the gun itself is under uniform constant rotary motion, the locks rotate with the barrels and breech, and at the same time have a longitudinal reciprocating motion, performing the consecutive operations of loading, cocking, and firing without any pause whatever in the several and continuous operations.

The small Gatling is supplied with another improvement called the "drum feed." This case is divided into sixteen sections, each of which contains twenty-five cartridges, and is placed on a vertical axis on the top of the gun. As fast as one section is discharged, it rotates, and brings another section over the feed aperture, until the whole 400 charges are expended.

Monday, August 22, 2016

Soap

Soap making was largely a household chore until the 19th century. Here's a brief history on the development of soap.

1811 Michel Eugene Chevreul, a French chemist discovered the chemical nature and relationship of fats, glycerine and fatty acids. His studies produced the basic studies for fat and soap chemistry.

1850's A Belgian chemist, Ernest Solvay, advanced the technology with an ammonia process, which used common table salt, or sodium chloride to make soda ash. Solvay's process reduced the cost of alkali and improved the quality of the soda ash.

By 1850 the soap making industry was on of the fastest growing in America. This changed the item from a luxury to an everyday necessity. Which led to the development of milder soaps for bathing.

1857 Cotton seed oil is now being used to produce soap, in Southern areas.

During the Civil War soap became scarce. Southern women became creative and discovered a salt substitute (which was used to harden the soap) prickly pear.

In Field & Fireside dated March 8, 1862 a receipt for soap was listed.
"Take one gallon of strong lye, add a half pound of shucks, cut up fine. Let the shucks boil in the lye until they are reduced to shreds. Then fish the shreds out, and put half a pound of crackling grease in, or six ounces of lard, and boil until it is sufficiently thick to make a good soap.

By 1869 Harriet Beecher Stowe wrote, "Formerly, in New England, soap and candles were made in each separate family; now, comparatively few take this toil upon themselves. We buy soap of the soap-boiler, and candles of the candle-factor."

Saturday, August 13, 2016

Gold

Below is a picture taken from page 30 of Houghtaling's Handbook. It's the high and low of the value of gold for each month over a sixteen year period. Since many write historical novels during that time period I thought it might be of value to some of you.

Here's the link to an enlarged image of the page. Link

Tuesday, November 17, 2015

Ox Tail Soup

This is an old soup that was much more common than it is today.

Oxtail Soup.—Take two oxtails; cut them into joints, and cut each joint into four pieces; put them into a pan with two ounces of butter, and fry them for ten minutes. Slice two onions, one turnip, two carrots, and a dozen outer stalks of celery, and fry in the same butter, with three slices of bacon cut up fine; fry to a light brown. Turn the ingredients into a saucepan with a quart of stock or ham water, and boil quickly for half an hour, then add two more quarts of stock, a bouquet of herbs, two bay-leaves, a dozen whole peppers crushed, a few cloves, and salt to taste. Simmer until the meat is quite tender; then take it out; strain the soup; skim off the fat, and thicken with two ounces of flour. Return the meat to the soup; add a tablespoonful of Worcestershire, and a cupful of sherry, and serve with grated rusks.
Source: Fifty Soups ©1884

Ox-tail Soup.—Ox-tail soup is made from ox-tail soup stock, as its name indicates. Ox tail soup stock is made as described for beef soup stock, except that ox tail is used instead of beef, and when boiled down to a proper consistency is drawn off into a copper kettle, where pieces of ox tail, vegetables, and seasoning are added, and the whole brought to the boiling point. Ox-tail soup in which is found pieces of bone perfectly bare, or meat in shreds or covered with white specks, is not desirable, because the ox tail from which the soup stock was made was not fresh, or because it was not made from oxtail soup stock but from beef soup stock, and that the added pieces of ox tail were cooked to pieces in order to give the soup a more decided ox-tail flavor.
Source: Handbook of Subsistence Stores ©1896

Ox-Tail Soup, No. 1.—Cut one ox-tail into joints, and fry brown in good drippings; slice four onions and two carrots, and fry in the same when you have taken the pieces of ox-tail out. When done tie them with parsley and thyme in a mosquito net bag and drop into the soup kettle. Put in the ox-tail and three pounds of lean beef. Grate over the meat two carrots; pour four quarts of water over the meat, and boil slowly for five hours. Strain and season, thicken with brown flour wet with water, boil awhile longer and pour up. Pick out the small joints of the oxtail; put in the tureen, and serve one or two on each plate.
Ox-Tail Soup, No. 2.—Wash well and wipe with a cloth a fresh ox-tail; cut into pieces an inch long, dividing the thick part; boil for twenty minutes; drain off all the water; then put them in a soup kettle with three carrots, three bunches of celery, one onion, and a little parsley, a blade of mace, two teaspoonf uls of salt, some pepper, and one quart of clear stock; boil and carefully remove all scum as it rises; then let it simmer until the meat is done; lift out the pieces of ox-tail; strain the soup, and if it is not clear and bright, it can be clarified by using the whites of two eggs beaten to a froth; cut three carrots and two turnips into any small, fancy shapes you may wish, trying to get them the same size; put them in a saucepan and pour the clear stock over them; simmer until the vegetables are tender; heat the pieces of ox-tail, pour hot soup upon them, and serve as hot as you can.
Ox-Tail Soup, No. 3.—Cut a well-dressed ox-tail into several pieces; add two pounds of lean veal, four carrots, three onions and thyme. Fry the ox-tail in butter until brown, remove from fryingpan and put in two carrots and the sliced onion, and brown also. When these are done, tie in a bag with a bunch of thyme and drop in the soup kettle. Lay the pieces of ox-tail in, and cut the meat in small pieces; grate over them two whole carrots, and add four quarts of water with pepper and salt. Boil six hours slowly; strain a little while before serving and thicken with two tablespoonfuls of flour. Boil ten minutes longer and serve immediately.
Source: Housekeepers' and Mothers' Manual ©1895

Ox-Tail Soup.
It is made of the same stock as the above. Take two ox tails and parboil; be sure to notch them with a knife at the joints before you put them in the water to boil; when tender take them out, and strain the water through a sieve. When the soup is to be served, joint them and put them in; let them boil ten minutes, and season according to taste.
To make Ox-Tail Soup another way.
Take two pounds of the fleshy part of an ox hough, and two ox tails notched at the joints, and put them on in a pan, cover with water, add one tea-cupful of whole rice, and a little salt, skim carefully as it comes to the boil, and let it boil slowly for two hours, then take out the tails, let it boil one hour longer, taking care that it be not too much reduced. Strain through a hair sieve, skim and return to the pan, cut the tails quite through where they have been notched, dividing some of the larger pieces, add to the stock, boil slowly for half an hour, and season to taste.
Source: The Practice of Cookery and Pastry ©1862

Ox-TAIL SouP.—Two ox-tails, if properly stewed, with a couple of pounds of gravy beef and a bone of ham, will make an excellent soup. Cut the tails into joints, and boil very gently for several hours in a sufficient quantity of water, with the beef and ham, carrots, turnips, and celery, two or three onions, a piece of crust of bread, a bunch of sweet herbs, a clove or two, and some peppercorns Take out the tails when tender, and let the beef.
boil four hours longer, then strain the liquor and remove the fat in the same manner as for clear gravy soup. If made without ham-bones, or other flavoring ingredients, it will require the addition of a little ketchup, or some of the prepared sauces, and a glass of wine, with a moderate quantity of cayenne. Add the tails and some pieces of carrot and turnip cut into fancy shapes.
When thickened ox-tail soup is preferred, proceed in the same manner as above, and thicken the broth with brown roux.
Source: Mrs Ellis's Complete Cook ©1870


Wednesday, April 22, 2015

1862 Fashions

Here are a few examples of some women and children fashions from 1862 resources.

Monday, April 13, 2015

Pets (The Cat)

Below is some basic information about having a pet cat during the 19th Century.

THE CAT.
It has not been satisfactorily ascertained at what period cats were first classed among domestic animals. Every country has its peculiar species. In Tobolsk the cat is red; at the Cape of Good Hope, blue; in China and Japan, they have pendent ears. In Russia, it is stated, the muzzle is small and pointed, and the tail six times as long as the body. Cats are mostly the favourites of ladies. In ancient Egypt they carried their veneration for this animal to a ridiculous excess; they not only lived in splendour, but were buried with great pomp. Iu China this animal is indulged with a bed of down and silk, where it lies in that indolence so dearly loved by the race, decorated with a silver collar, and rings of jasper or sapphire in its ears.
Buffon gives this animal a very indifferent character. He saip, "The cat may be considered as a faithless friend, brought uiroer human protection to oppose a still more insidious enemy."
The aversion cats have to anything like slavery or imprisonment is so great, that by means of it they may be subdued to obedience; but under restraint they are very ill at ease, deprived of liberty they will die of languor. Lemery, by way of experiment, put a cat into a cage, and then suffered two or three mice to run through it. Puss, instead of destroying them, merely looked at them with indifference. The mice became bold and provoked her, but she remained quite quiet till her liberty was restored; and then, had they been in her power, the mice would have been destroyed.
Cats are but little susceptible of teaching; there have been, however, famous exceptions. Valmont de Bomare states that he saw at the fair of St. Germain cats turned musicians, who mewed sad or lively strains; an ape conducted'this singular concert. Sometimes a cat can be taught to beg, to jump through the hands, or a hoop.
Active, cleanly, delicate, and voluptuous, the cat loves its ease, seeking the daintiest spots to he on. Birds and mice are its principal game, for all cats are not good ratters. The black species, which is a degenerate one, will seldom attack a rat; it is the grey tabby, whose fur is dark, with black rings, who is ferocious enough to attack and master rats. Black cats make affectionate pets, but are of little service in the family household. The disposition of cats, as of men, differs much in individuals. Four cats kept in a family known to the writer are remarkable for the absolute difference of their tempers. These are two black cats, one light tabby, and a dark grey. "Tootsy,"' a cat entirely black, of great age—for he is twelve years old—is of a sullen temper, seldom allowing himself to be coaxed, though sometimes seeking notice; petulant, and resenting freedoms by scratching, or giving a sharp blow with his paw; unsocial with his own kind, and very malicious towards his companions, biting them slyly when they are asleep; somewhat of a coward, too; yet, when this cat's mistress died, the poor creature took to moping and not eating, and seemed for many weeks as if he, too, would die; only great care and notice brought him round, with unlimited indulgence. '' Jem," his companion, a black and white cat, about four years old, has, on the contrary, an affectionate temper, with a great share of spirit, and a determination to be master; yet, if ever so much teased, never biting or scratching, only testifying his displeasure by growling. "Sille," the light tabby, is one of the sweetest tempered of the feline race ever known. Anything may be done to Sille, and he will only coax and purr. A little vixen terrier will teaze and play with him roughly, and he will put his paws round her neck and lick her all over; he seems perfectly incapable of resentment; while "Crab," the dark grey, shows not the least symptom of fear of dogs or anything human. Crab will fight with a large black dog called Jip, or else will sit still and regard his fury with the supremest contempt. This last cat is a fine ratter, which none of the other three are. All these cats are "toms."
Sometimes, indeed, cats testify strong attachments, and even to animals superior to themselves. A celebrated horse, the Godolphin Arabian, and a black cat were for years the warmest of friends. When the horse died in 1753, the cat sat on his carcass till it was buried, and then, crawling slowly and reluctantly away, was never seen again till her dead body was found in a hay-loft. It is customary for these animals, when they feel life about to depart, to seek some retired place to die in.
A cat was so strongly attached to a hunter in George III.'a stables, at Windsor, that whenever he was in the stable she never would leave her seat on the horse's back; and to accommodate his friend, he slept, as horses will sometimes do, standing. This, however, injured his health, and the cat was removed to a distant part of the country.
In the eyes of cats there is this peculiarity: the contraction and dilation of the pupil is so considerable, that the pupil, which by- daylight appears so narrow and small, by night expands over the whole surface of the eyeball, and their eyes seem on fire; by this peculiar conformation they see better in the dark than in the light.
Cats have a great antipathy to water, and dislike to wet their feet; yet such is their fondness for fish, that to obtain favourite prey cats have been known to seize them out of the water. Dr. Darwin tells a story of a cat who fished for trout in a mill-stream near Lichfield. They are ravenous after cooked fish, also, and their fondness for the herb valerian is a well-known fact. Cats, to be kept in health, should, moreover, have free access to grass, which is medicine to them.
It is stated in " Loudon's Gardener's Magazine" that white cats with blue eyes are always deaf. A cat of this kind—which comes from Persia originally—kept in a family, was deaf herself, and such of her kittens as were born white were deaf also, while others of her offspring who had the least trace of colour had their hearing.
The true Persian or Angora cat is a beautiful and docile creature, larger, considerably, than the common cat, with long hair, and thick, bushy, long tail; some are white, others of a dun colour. The fur of the cat has the property of emitting electric sparks, especially in frosty weather; if the fur be rubbed backwards the electric sparks come freely.
There is also a race of cats peculiar to the Isle of Man, which have no tails.
Cats are liable to maDy diseases, but especially to mange and to cold. When indisposed, a dose of castor-oil, or a spoonful of syrup of buckthorn, should be administered, and occasionally sulphur in their milk will keep them healthy.
Source: Hand-book About Our Domestic Pets ©1862

Monday, April 6, 2015

Pets (The Dog)

Below is some basic information about Dogs and their breeds from the 19th Century.

THE DOG.
This faithful and generous animal, the friend of man, often his protector and guide, needs no description here. Of the genus canis, in anatomical structure and external character the dog is closely assimilated to the wolf, the jackal, and the fox, having the same kind of teeth; the canine teeth being strong, conical, pointed, and curved slightly backwards; the incisors, or cutting teeth, are six above and below. But widely different is the disposition of the domestic dog from his fi'rce and savage brethren. He attaches himself to humanity, and is never so happy as when domesticated, and a sharer of his master's toil or pleasures. A faithful dog is one of those treasures at best but little appreciated, because familiar to all.
The great variety of the canine species, and their frequent resemblance to savage beasts of prey, is remarkable in the annals of natural history. There is the Esquimaux dog, which so closely resembles the wolf, that, when observed at a little distance, it is difficult to distinguish between them. It has been stated that the Esquimaux dog is a domestic variety of the wolf, but this is not true. The Esquimaux dog hates and fears the beast of prey, which it will attack only on the pressure of strong necessity.
Again, the Hare Indian's dog, found on the banks of the Mackenzie lliver and the Great Bear Lake, so nearly resembles the Arctic fox, that the one has been supposed, again, a domesticated species of the wild beast. In its native country the Hare Indian's dog is never known to bark, but one born in the Zoological Gardens here barked the same as any European dog of his size and race. Sometimes, indeed, the dog in its domestic state displays an inclination to abandon civilised life, and return to savage habits. Of this the following instance from the annals of sporting is an example:—A dog was left by a smuggling vessel on the coast of Northumberland. Finding himself deserted, he began to worry sheep, and did so much mischief that considerable alarm was created in the surrounding country; mangled sheep were constantly being found by the shepherds, who with difficulty recovered them. Frequently this animal was pursued by hounds and greyhounds, but when the dogs came up to him, he lay down on his back, as if asking for mercy, and in that position they never hurt him; he therefore lay quietly till the hunters came up, when he made off again without being followed by the hounds till they were excited to the pursuit, which invariably terminated unsuccessfully. One day, he was pursued from Howick to a distance of more than thirty miles, but returned thither the same evening and killed a sheep. His general abode was upon the Heughhill, near Howick, where he had a view of four roads that approached it. There at last this canine brigand was shot.
The Spotted, or Coach Dog.—There are two breeds of spotted dogs—viz., the Dalmatian and the Danish, the latter being much smaller than the former. The Dalmatian is used in his native country for the chase, but in England he has never been so employed. He is said to have little sagacity or power of nose, but has a remarkable attachment towards horses, and is generally used as a carriage attendant by the wealthy and great to gambol before the carriage horses. This animal is elegant in form, and marked all over with numerous small, round, black or reddish-brown spots.
The Greyhound.—This race of dogs has been known for more than 3,000 years. The head of the greyhound is narrow and sharp, the ears high and semi-pendulous, the neck long, the chest deep, the limbs long and slender, the back considerably arched, the whole structure evincing elegance, and rendering the animal swifter in speed than any other carnivorous beast. English greyhounds have been known to run eight miles in twelve minutes' time, while the hare in pursuit has dropped dead. The differences between the Grecian and the English greyhound are that the former is not so large, the muzzle not so pointed, nor the limbs so finely formed. According to the climate from whence they originally come is the greyhound's hair. In Russia and Tartary it is long and shaggy; in Syria, Germany, and Hungary, it is rough; in Persia and Greece, silky; and smooth in southern India, south and western Europe. In the west the smooth coat is the result of importation. Scotland has long been celebrated for its greyhounds, large and wiry-coated. "Maida," Sir Walter Scott's favourite hound, was a fine specimen of the breed. He was presented to Sir AValter by the chieftain Macdonell, of Glengarry. Maida lies buried at the Gate of Abbotsford. A gravestone, with the effigy of a dog, is placed over him, and the Latin inscription— "Maidse, tu memoreas dormis sub imagine Maidse. Ad Januam Domini sit tibi terra levis." The breed of the Irish greyhound—a noble beast—is believed to be extinct. The greyhound has been charged with wanting the attachment so discoverable in other dogs, but circumstances do not sustain this accusation.
The Sleuth, or Bloodhound.—A terrific animal, employed in former ages to hunt down men, and still used, we believe, in Southern America in the capture of runaway slaves. An instance of the scent and ferocity of this animal may be drawn from the following anecdote:—
A servant, discharged by a northern sporting gentleman, broke into his late master's stables at night, and cut off the cars and tail of a favourite hunter. An alarm by the dog was raised within an hour, and a bloodhound was brought into the stable, which immediately discovered the scent, traced it upwards of twenty miles, stopping at the door of a certain house from which he could not be removed. On being admitted, he ran to the top of the house, and bursting open the door of the garret, found the criminal in bed, whom he instantly seized, and would have torn to pieces but for the huntsman who was fortunately at his heels.
We come now to pet dogs, which are of various fancy breeds, and the smailaess of whose size increases their marketable value. There are various breeds of pets, from the small, sharp, wiry terrier, to the delicate King Charles, or Blenheim spaniel.
Spaniels.—These dogs are remarkable for docility and an affectionate disposition, which, with their beauty, renders them universal favourites. This race of dogs was known, it seems, to the Romans, for its effigy is clearly figured on some of their later monuments. Fidelity is a great attribute of the spaniel.
"A spaniel was reared by the gamekeeper of a gentleman, and constantly attended its master by night and day. Wherever the gamekeeper appeared Dash was not far distant, and in nightly excursions to detect poachers, Dash neglected the game to assist his master in taking the depredators. During the last stage of a consumption that carried his owner to the grave, Dash watched unweariedly at the foot of the bed, and, when Death came, lay down by the side of the body. With great difficulty the dog was induced to take food, and though, after the funeral, he was taken to the mansion of his late master's employer, he constantly stole back to the room of the cattage where the gamekeeper died, where he would remain for hours from home. For fourteen days he constantly visited the grave, and at the end of that time the faithful dog died."
The Blenheim spaniel is a breed cultivated by one of the Dukes of Marlborough. It is essentially a toy dog, though in the field it will sometimes break out and display its sporting propensities.
Water-spaniels and rough water dogs are valuable and intelligent animals. Dr. William Hamilton relates, "that in riding from Portrush to the Giant's Causeway, they had occasion to ford the river Bush near the sea, just as some fishermen with a dog were about to haul their net. As soon as the dog perceived the men move, he ran down the river of his own accord, and took his post in the middle of it, on some shallows, where he could occasionally run and swim, and testifying all the eagerness of a dog which sets his game. One of the salmon escaping from the net rushed down the stream, where the dog stood ready to catch him. A chase commenced, but the dog was left behind in con
sequence of the water deepening; nothing datrated, the dog ran down the river again, seaward of the salmon, which a second time met him, and another chase commenced, but the salmon distanced his pursuer, and ran out to sea."
The Poodle.—This is a most sagacious dog, and numerous are the tricks he may be taught, and the anecdotes told of him. Mrs. Lee's account of the poodles of Milan, in a letter to Mr. Loudon, dated March, 1830, is most amusing. The principal of these dogs, Fido, had a remarkable faculty for spelling and arithmetic. A word being dictated to him from the Greek, Latin, Italian, German, French, or English language, selected from a vocabulary containing fifty words of each tongue, and which altogether make three hundred different combinations, Fido was able to select the letters which composed the given word, and lay them in proper order at the feet of his master. His skill in arithmetic was equally remarkable. In playing .ecarte with Bianco, his companion, he excited the admiration of all who saw him. Mrs. Lee adds:—" All this passes without the slightest visible or audible sign between the poodles and their master. The spectators are placed within three steps of the carpet on which the performance goes forward. People have gone for the sole purpose of watching the master, and yet no one has found out the mode of communication established between them and their owner. Whatever this communication may be, it does not deduct from the wonderful intelligence of these animals, for there must be a multiplicity of signs, not only to be understood with eyes and ears, but to be separated from each other in their minds, or to be combined .one with another for the various trials in which they are exercised."
In Mr. Jesse's "Gleanings" is the following anecdote of a poodle given:—
"A gentleman who had occasion, when in Paris, to pass one of the bridges across the Seine, had his boots, which had been previously well-polished, dirtied by a poodle dog rubbing against them. He, in consequence, went to a man who was stationed on the bridge and had them cleaned. The same circumstance occurring more than once, his curiosity was excited, and he watched the dog. He saw him roll himself in the mud of tho river, and then watch for a person with well-polished boots, against which he contrived to rub himself. Finding that the shoe-black was the owner of the dog, he taxed him with the artifice, and, after a little hesitation, he confessed he had taught the dog the trick in order to procure customers. Struck with
D
the dog's sagacity, the gentleman purchased him at a high price, and brought him to London. He kept him tied up some time, and then released him. The dog remained with him a day or two, and then made his escape. A fortnight later he was found with his former master, pursuing his old trade on the bridge at Paris."
There are also Italian greyhounds, a delicate species of pet; pug dogs, now becoming extremely rare; and small Maltese silky dogs, all of which are much prized.
The Alpine spaniel, or the dog of St. Bernard, is a very remarkable creature. These dogs originally came from Spain, and, being sent out to clear the snow, and aid the unfortunate travellers who may have been surprised by an avalanche, they are instrumental in saving numbers of lives. Two, named Barry and Jupiter, are renowned in the annals of St. Bernard for saving many travellers.
We cannot conclude without noticing the shepherd's pet, the collie dog. This useful and intelligent animal is one of the most placid, obedient, serene, and grateful members of the canine race. Ever alive to the slightest indication of his master's wishes, prompt and gratified to execute them, he is never happier than when employed in useful service, in exerting his talents for the benefit of man, and in giving constant proofs of his inviolable attachment. For him there exist no attractions beyond the flock committed to his care. Once properly trained, he knows every individual of his flock, and will select his own from others and drive all intruders away. The shepherd of mountainous districts would be badly off without theservices of this faithful ally. Naturally hardy, he subsists on the least possible food, and, in the shepherd's absence, will guard the flock as ably as his master.
Finally, in regard to the treatment of dogs, to keep them healthy let them have plenty of exercise, and do not over-feed them; let them at all times have plenty of clean water, and encourage them to swim. When they are washed no soap should be used, as it prevents them licking themselves, and they may thus become habitually dirty. Dogs should only be fed once a day. Meat boiled for dogs, and the liquor in which it is boiled thickened with barley meal makes capital food. Dogs are liable to be attacked by distemper, from four months to four years old. It prevails most in spring and autumn. The symptoms of this disease are dulness of the eye, husky cough, shivering, loss of appetite and energy, and occasional fits. During the prevalence of this complaint they should be allowed to run on the grass; their diet should be spare, and sulphur should be put in their water. To administer medicine to a dog, place him upright on his hind legs, between the knees of a seated person; apply a cloth round his shoulders, bringing it forward over the fore legs, by which he is secured from resisting; the mouth being forced open by the pressure of the forefinger and thumb upon the tip of the upper jaw, the medicine can be introduced with the other hand, and passed into the throat, to insure its not being returned; the mouth should be then closed, and kept so till the matter given is passed down. Consult chemists who dispense cattle medicine on the diseases of dogs.
Source: Hand-book About Our Domestic Pets ©1862

Tuesday, January 13, 2015

Cabins

In 19th Century literature you'll find several books, poems, etc. written with a cabin as a major focus. Below is a list with links to various resources. Something to keep in mind that during the 19th century a cabin was a single room structure.

The most common source would be Life at the South or more commonly known as Uncle Tom's Cabin ©1852

The Log Cabin ©1844

The Hunter's Cabin ©1862

Poor Paddy's Cabin ©1854

The Cabin in the Clearing & Other Pioneer Poems ©1868

The Cabin on the Prairie ©1869

The Mud Cabin ©1853 So this one is not fiction but uses the term with regard to the politics or how the author saw the politics of Britain at this time.


Of course a cabin can be more nautical in nature so we have The Cabin Boy's Story ©1854

Chronicles of Capstan Cabin ©1878

The Two Cabin Boys©1881

The Captain's Cabin ©1877




Wednesday, January 15, 2014

Historical Fashions Review of Posts

Hi all,
Below is a list with links of Historical Fashions from the 19th Century. I'm putting them all together in one location to help make it easier for others to search.

1832
1832 Fashion Descriptions

1834
1834 Fashions

1835
1835 Fashions

1840
1840 Ladies Fashions
1840 Ladies Fashions Part 2

1850
1850 Ladies Fashions

1855
1855 Fashions

1856
1856 Fashions

1860
1860 Fashions Part 1
1860 Fashions Part 2

1862
1862 Fashion Accessories
1862 Fashions

1863
1863 Fashions

1864
1864 Fashions
1864 Bonnets

1865
1865 Fashions
1865 Fashions Part 2

1866
1866 Part 1
1866 Part 2

1867
1867 Fashions Part 1
1867 Fashions Part 2

1868
1868 Fashions Part 1
1868 Fashions Part 2
1868 Fashions Part 3
1868 Fashions Part 4
1868 Fashions Part 5
1868 Fashions Part 6

1869
1869 Hair Combs
1869 Fashionable Hair and Headdresses
1869 Everyday Fashion

1870
1870 Winter Fashions for Men
1870 Ladies Fashions
1870 Riding Habit with Trousers for Women
1870 Gentlemen's Hats

1871
!871 Fashion Accessories
1871 Fashions
1871 Fashions Part 2

1872
1872 Fashions

1873
1873 Fashion Accessories

1874
1874 Fashions Part 1
1874 Fashions Part 2
1876
1876 Fashion Accessories
1876 Fashions

1877
1877 Ladies Hat & Bonnet Fashions

1878
1878 Ladies & Children's Fashions

1880
1880 Fashion Accessories
1880 Fashions

1881
1881 Winter Fashions
1881 Fashion Accessories
1881 Fashion Overcoats
1881 Men's Fashions
1881 Hats
1881 Ladies Fashions

1882
1882 Winter Fashions

1887
1887 Gentlemen's Hats

1890
1890 Ladies Hats
1890 Fashions

1891 & 1896
1891 & 1896 Winter Fashions

1894
Bustles & Dress Forms

1896
1896 Spring Gown Womens Fashions