Showing posts with label 1824. Show all posts
Showing posts with label 1824. Show all posts

Thursday, August 24, 2017

Lamps

I thought I'd post a simple item on lamps but my, oh, my, there is a lot to say about lamps during the 19th century. So, as time goes by I'll be posting more on lamps. But for now, here's a taste into the world of lamps.

Encyclopedia Britannica ©1824 has this to say. The link brings you to Google books and should bring you to the page. The article starts on page 207.

At the beginning of the 19th century lamps were primarily oil lamps of some sort. Argand lamps were developed during the last quarter of the 18th century. The Argand lamp included a burner and a chimney. The reservoir was on the bottom then the wick was feed into the oil.

We have a variety of oil lamps developed with this simple system during the early part of the 19th century. As the Victorian era came into vogue the lamps became more fashionable. In other words, the more elaborate the lamp the more your wealth and good taste showed to those around you. That did not negate the need for practical lighting.

Below are two images from the 1890 Encyclopedia Britannica. The first is a reading lamp. Generally as writers we might have a tendency to think in only table top lamps. But these reading lamps could stand on the floor or be mounted to a wall. The second image is of an 1838 invention by M. Franchot called the moderator lamp. This helped to pull the oil up to the end of the wick for a brighter flame.
A further invention of the flat wick was developed in the image below. In an 1865 patent Messgrs. Hinks claimed it could have two or more flat flames.
The other key ingredient for these lamps was the oil. We've all read and heard about the whaling industry and how whale oil was the best oil for burning. Animal and Vegetable oil were the first oils used. Mineral oil began being used in the 1830's, specifically because of the invention of the moderator lamps. Another names for these lamps is "Camphine, Vesta and Paragon lamps. They light given off by these lamps were brighter and less smokey. However they produced soot-flakes which made people nervous about them being more dangerous.

Tuesday, October 4, 2016

New York Canals

One of my fascinations with the early part of the 19th century regards the building of canals. They were the primary transportation until the railroads grew large enough to overtake the need or use of canals. Granted there are still canals in operation today but many have been abandoned. I had the opportunity to travel by boat into an abandoned canal in Georgia one time and my dad used to use a canal every summer with his dad bringing their sailboat from Springfield, Mass down the Connecticut River.

All of that is to say that I came across a report from the state of New York concerning Laws for the canals and Annual Reports. There's a wealth of information in this report about some of the needs and workmen for these canals. Below you will find a few random excerpts.

With regard to the Erie Canal
"But there is much to be done yet, upon the Seneca river level. In the marsh and swamps, the state of the waters was such, as not to admit of attempting to excavate them, till the latter part of May: and soon after the laborers had begun to work, a flood came over the whole line, which drove them off for three weeks. It was not, therefore, till after the middle of June, that much labor could be applied to this level. At that time, the work was re-commenced with spirit; and it was carried on, thenceforward, and increasing means, till near the first of August, when sickness began to manifest itself among the hands. For two months, when the waters were lowest, no efforts could keep up the necessary number of workmen. In this time, the number actually engaged, varied from two hundred to seven hundred; ail the principal contractors, with many of the sub-contractors and hands, became diseased; and as there was daily a considerable change of men, those who had acquired, from experience, the skill necessary to enable them to apply their labors judiciously, being obliged to give place to new hands, the progress of the work was much retarded."

"29 locks. Between Schenectady and Albany are twenty-nine locks, including two at the side cut opposite the city of Troy, most of which were completed during the last season, and it is confidently believed that some of them, for beauty of materials, elegance of workmanship, and symmetry of form, will compare with any locks in the world."

"Oct. 8,1824, On the 8th day of October, the first boats passed from the west and the north, through the junction canal, into the tide waters of the Hudson at Albany. And this day was celebrated in a manner which evinced the lively satisfaction of thousands of our citizens, at the triumph of art over the formidable impediments which nature had thrown in the road to prosperity. From the eighth of October, until the canal was closed by the ice, there was but one small breach, which did not obstruct the navigation but three days ; and during this period, from thirty to forty loaded boats were frequently seen to pass in the course of twenty-four hours."

Construction of the canals took lots of men, some were skilled, others were taught on the job. Stone cutters were hired. And some were hired to maintain the canals and locks after they were built. But most of the men moved on to another canal construction site. Citizens found the canals a boom to their economy. Eventually the canals became a place for social activities as well. People would literally stroll along the canal, while others were in boats, having a leisurely cruise down the canal. They were the heart of a community and brought in revenue, as well as a rapid connection with the sending of mail and goods back home.

Friday, August 12, 2016

Pasta Tidbit

As common of a staple this is in our American diet today it was not the case in the 19th Century. Yes, Thomas Jefferson did bring home to the white house a pasta maker in the 1789, but it wasn't until the Italian Immigrants came to America in the 1880's to 1900 that pasta became intertwined in our American diets.

In Northern Italy in 1824 the Agnese family opened the very first pasta factory.

The first written record of a tomato sauce recipe is 1839.

Thursday, August 27, 2015

Historical Paintings from the Ganges River in India

Below are for images from a book titled "A Picturesque Tour Along the Rivers Ganges and Jumna in India" ©1824. Travel books were quite popular during the 19th Century in much the same way that they are today.

City on the Ganges River

Chau of Cutwa

Ganges River Village

Rocks of Colgong